Ginger, the spicy warm nan is in addition to tasty food is also beneficial to the body. Here’s the recipe:
1. To warm the body, anti-nausea for pregnant women, colds, or headaches Ringa
Take one finger of ginger, washed, peeled, crushed, roasted over low heat. Boil together 1.5 cups of water and palm sugar until water live about 1 cup. Drink after meals.
2. For rheumatic pain
a. Take 10 grams of red ginger, washed, thinly sliced??, enter as a seasoning ingredient in chicken, beef or tempeh, ungkep. Eat as a side dish. Do it until rheumatism disappeared.
b. Take 10 grams of red ginger, 2 cloves flower fruit, 2 pieces of cardamom, a piece of cinnamon, palm sugar or rock sugar to taste, boiled with 2 cups of water to stay 1.5 cups, strain. Drink morning and evening after meals.
